Yellow Chicken Curry and Jasmine Rice by 365 Days of Slow Cooking

olive oil, yellow or white onion, garlic, russet potatoes, chicken breasts, chickpeas, brown sugar, ginger, ground turmeric, curry powder, ground corinader seed, kosher salt, red pepper, chicken broth, water, jasmine rice, coconut milk, cornstarch, lime, salt and pepper, cilantro

Cook Time: 5 min
Total Time: 25 min

Category: Tag:

– 1 tsp olive oil
– 1 medium yellow or white onion, diced
– 2 garlic cloves, minced
– 1 lb Russet potatoes, peeled and cut into bite-size cubes
– 1 1/2 lbs boneless skinless chicken breasts (uncooked), cut into bite-size cubes
– 1 (15 oz) can chickpeas, rinsed and drained (OPTIONAL)
– 2 tbsp brown sugar
– 1 tbsp minced fresh ginger
– 1 tsp ground turmeric
– 1 tsp curry powder
– 1/2 tsp ground corinader seed
– 1 tsp kosher salt
– 1/2 tsp crushed red pepper
– 2 cups chicken broth
– 1 1/2 cups water
– 1 1/2 cups jasmine rice, rinsed
– 1 (13.5 oz) can coconut milk
– 3 tbsp cornstarch
– 3 tbsp water
– 1 lime, juiced
– Salt and pepper
– Cilantro, for garnish

Cook Time: 5 min
Total Time: 25 min

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