Yellow Rice with Corn and Peas by Instant Pot Eats

basmati rice, olive oil, onion, salt, cilantro, garlic, turmeric powder, sweet corn, peas, chicken stock

Prep Time: 5 min
Cook Time: 15 min
Total Time: 25 min

– 2 cups basmati rice
– 2 tablespoons olive oil
– 1 onion, diced finely
– 1/4 teaspoon salt
– 3 tablespoons of chopped cilantro stalks (optional)
– 2 large cloves of garlic, finely diced
– 1 heaped teaspoon of turmeric powder
– 1 cup frozen sweet corn kernels
– 1 cup frozen garden peas
– 2 + 1/4 cups chicken stock
– Optional: A dollop of butter, to finish (or olive oil can also be used)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 25 min