– 1/4 cup parsley / cilantro chopped
– 1 cup pomegranate arils
– 1 tsp sliced almonds
– 1 cup basmati rice
– 1 cup water
– salt to taste
– 1 tbsp oil / ghee
– 1 tsp cumin
– 1/2 tsp turmeric
– 3-4 garlic cloves chopped
– 1/2 tsp garam masala
Prep Time: 5 min
Cook Time: 6 min
Total Time: 26 min
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