– 1/2 gallon milk (1% or 2% to be fix approved, but any fat content will work, ultra-pasteurized)
– 3 tbsp Greek yogurt with live cultures (plain, this is your starter)
– 1 tbsp vanilla (optional)
– 1/4 cup honey (optional)
Prep Time: 10 min
Cook Time: 8 hours
Total Time: 8 hours 10 min
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