Zucchini and Mushrooms by Foods For Long Life

olive oil, onion, garlic, mushrooms, basil, salt, black pepper, zucchini, tomatoes

– 1 tablespoon extra virgin olive oil
– 1 1/2 cup diced onions
– 2 cloves garlic, minced
– 8 to 12 ounces mushrooms, sliced or separated depending on type of mushroom
– 1 large sprig fresh basil,?sliced
– 1/2 teaspoon salt, or to taste
– 1/2 teaspoon black pepper, or to taste
– 4 medium zucchini, 1/2 in slices (8 cups)
– 1 (15 ounce) can crushed or diced tomatoes with juice