Zucchini and Yellow Squash Soup by Kalyn’s Kitchen

olive oil, butter, yellow onion, garlic, italian herb blend, rosemary or rosemary, green and yellow summer squash, vegetable stock or chicken stock, salt and fresh ground pepper, grated parmesan cheese

Prep Time: 45 min
Cook Time: 50 min
Total Time: 1 hour 35 min

Category:

– 2 T olive oil
– 1 T butter
– 1 yellow onion, chopped
– 1 Tminced fresh garlic
– 1 tsp. Italian Herb Blend
– 4 tsp. chopped fresh rosemary or frozen rosemary
– 8 cups diced green and yellow summer squash
– 6 cups vegetable stock or chicken stock
– salt and fresh-ground black pepper to taste
– fresh grated Parmesan cheese, for serving

Prep Time: 45 min
Cook Time: 50 min
Total Time: 1 hour 35 min

Reviews

There are no reviews yet.

Be the first to review “Zucchini and Yellow Squash Soup by Kalyn’s Kitchen”

Read Full Recipe