– 1 cup Low Sugar Marinara Sauce
– 1 Zucchini (sliced into long, thin slices)
– 1 cup onions, chopped, diced
– 1 teaspoon minced Garlic
– 1/2 pound bulk hot or mild italian sausage
– 1/2 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup shredded parmesan cheese
– 1 Eggs
– 1/2 teaspoon Garlic, minced
– 1/2 teaspoon Italian Seasoning
– 1/2 teaspoon Ground Black Pepper
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
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