– 4 zucchini (cut into 1/2 inch pieces)
– 1/2 cup tomato sauce
– 2 tsp olive oil
– 2 cloves garlic, minced
– 1/2 tsp red pepper flakes
– 1/2 tsp Italian herb seasoning
– 1/2 tsp salt
– 1 cup water
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
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