Zuppa Toscana by Get Inspired Everyday

– 4 slices bacon, 6 oz
– 1 pound mild Italian sausage
– 1/2 teaspoon red pepper flakes
– 1/2 teaspoon fennel seeds, crushed
– 1 teaspoon Italian seasoning
– 2 cloves garlic, minced
– 1 onion, diced 1/4 in 3 cups
– 3-4 Yukon gold potatoes, 1 lb 3 oz, diced into 1 in cubes
– 4 cups Homemade Chicken Stock
– 1 teaspoon sea salt, or to taste
– 1/2 large bunch of kale, washed, ribs remove and thinly sliced, 4 cups
– 1 cup coconut cream
– Sea salt and freshly ground black pepper to taste

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min