Zuppa Toscana by Jo Cooks

olive oil, italian sausage, onion, garlic, red pepper flakes, italian seasoning, salt, pepper, potatoes, chicken broth, kale, half and half

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category: Zuppa Toscana

– 1 tbsp olive oil
– 1 lb Italian sausage (casings removed,
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1/4 tsp red pepper flakes
– 1 tbsp Italian seasoning
– 1/2 tsp salt (or to taste)
– 1/2 tsp pepper (or to taste)
– 4 medium potatoes (cut in cubes
– 6 cups chicken broth (low sodium or no sodium added)
– 4 cups kale (chopped (1 small bunch)
– 1 cup half and half (or heavy cream)

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min