Zuppa Toscana by Katie’s Cucina

olive oil, ground mild pork sausage, bacon, white onion, garlic, salt, black pepper, chicken broth, russet potatoes, kale, heavy cream, red pepper flakes, parmesan cheese

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category: Zuppa Toscana

– 1 tablespoon olive oil
– 1 lb. ground mild pork sausage
– 5 slices of bacon, diced
– 1 medium white onion, diced
– 6 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 32 Oz. Chicken broth
– 3 small russet potatoes (cleaned and thinly sliced)
– 3 cups kale, chopped
– 1 cup heavy cream
– Dash of red pepper flakes
– Grated Parmesan (for topping)

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min