Zuppa Toscana by Margin Making Mom

olive oil, onion, ground mild italian sausage, garlic, russet potatoes, chicken broth, kale, heavy cream or half and half

Prep Time: 5 min
Cook Time: 5 min
Total Time: 30 min

Category: Zuppa Toscana

– 2 Tbs olive oil
– 1 medium onion, diced
– 1 lb ground mild Italian sausage
– 4 cloves garlic, minced
– 3 large russet potatoes, unpeeled and sliced into 1/4-inch slices.
– 6 cups (1 1/2 quarts) chicken broth
– 2 cups fresh kale, chopped
– 3/4 cup heavy cream or half and half (or milk if you want to decrease calories a bit)

Prep Time: 5 min
Cook Time: 5 min
Total Time: 30 min