Zuppa Toscana by Pressure Cooking Today

bacon, ground chicken sausage, butter, onion, garlic, chicken broth, salt, black pepper, red pepper flakes, russet potatoes, corn starch, evaporated milk, parmesan cheese, spinach

Category: Zuppa Toscana

– 6 slices bacon, diced
– 1 pound ground chicken sausage
– 1 tablespoon butter
– 1 cup onion, diced
– 3 cloves garlic, minced or pressed
– 3 can (14.5 oz) chicken broth, divided
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/8 teaspoon red pepper flakes
– 3 large russet potatoes, cubed
– 3 tablespoons corn starch
– 1 can (12 oz) evaporated milk
– 1 cup parmesan cheese, shredded and divided
– 2 cups fresh spinach, roughly chopped