Zuppa Toscana by Aileen Cooks

olive oil, hot italian sausage, chicken broth, water, russet potatoes, kale, yellow onion, garlic, salt, pepper, heavy whipping cream, flour

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category: Zuppa Toscana

– 1 tablespoon olive oil
– 1 pound hot italian sausage, casings removed
– 4 cups chicken broth
– 4 cups water
– 6 russet potatoes, peeled and chopped
– 4 cups kale, stems removed
– 1 yellow onion, chopped
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/8 teaspoon pepper
– 1 cup heavy whipping cream
– 1 tablespoon flour

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min