Zuppa Toscana by Simply Happy Foodie

– 3 Strips of Thick Cut Smoky Bacon, chopped
– 2 lbs Ground Hot Italian Sausage (use 1/2 hot and 1/2 mild if you don’t like much spice)
– 1 Large Onion, chopped
– 1 tsp Oregano, (dried)
– 5 Cloves of Garlic, (pressed orminced)
– 4-6 Medium Potatoes, (halved and sliced 1/4 inch thick)
– 6 cups Chicken Broth, (low sodium)
– 1 bunch of Kale (chopped, with rib removed)
– 1 1/2 cups Heavy Cream
– 1 Pkg Frozen Chopped Spinach (thawed) or fresh Baby Spinach

Prep Time: 20 min
Cook Time: 25 min
Total Time: 1 hour 5 min