Zuppa Toscana by The CentsAble Shoppin

garlic, onion, olive oil, potatoes, better than bouillon chicken base, red pepper flakes, italian sausage, water, heavy whipping cream, kale

Category: Zuppa Toscana

– 4 Cloves Garlic, minced
– 1 small Onion, sliced
– 1 tbsp Olive Oil
– 9-10 Organic Potatoes, Red or Gold Skin, peeled and diced
– 3 tbsp Organic Better than Bouillon Chicken Base
– 1 tbsp Red Pepper Flakes
– 1 lb Italian Sausage or, use Field Roast Sausage Links
– 12 C. Water (Divided)
– 2 C. Heavy Whipping Cream
– 3 C. Organic Kale, chopped
– Optional: 1/2 lb Bacon, chopped