Zuppa Toscana by Wholesomelicious

olive oil or avocado oil, yellow onion, garlic, italian sausage, russet potatoes, chicken broth, dried basil, dried fennel, kale, coconut milk or heavy cream, red pepper, salt and pepper

Prep Time: 10 min
Cook Time: 4 hours
Total Time: 4 hours 10 min

Category: Zuppa Toscana

– 2 tbsp olive oil or avocado oil
– 1 medium sized yellow onion, chopped
– 3 cloves garlic, minced
– 1 lb Italian Sausage (can be turkey or chicken)
– 3 large russet potatoes (cut into 1 inch chunks)
– 5 cups chicken broth
– 2 tsp dried basil
– 1 tsp dried fennel
– 2 cups chopped fresh kale
– 1/2 cup full fat coconut milk or heavy cream
– 1-2 tsp crushed red pepper
– salt and pepper to taste

Prep Time: 10 min
Cook Time: 4 hours
Total Time: 4 hours 10 min