Zuppa Toscana by Wildly Charmed

olive oil, garlic salt, pepper, garlic, yellow onion, ground pork or italian sausage, russet potatoes, cream of chicken soup, water, spinach or kale, milk


– 2 tsp olive oil
– 1/2 tsp garlic salt
– 1/2 tsp pepper
– 3 cloves garlic, minced
– 1 medium yellow onion, diced
– 1 pound ground pork or Italian sausage
– 6 russet potatoes (unpeeled and diced into small pieces about 1/4 in thick)
– 12 oz cream of chicken soup
– 3 cups water
– 1 cup spinach or kale (sliced into thin strips)
– 1 cup milk



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