Zuppa Toscana by Chop Secrets

bacon, Italian sausage, onion, garlic, chicken broth, russet potatoes, kale, cup heavy cream

– 4 slices bacon, chopped
– 1 pound hot (or mild) Italian sausage, casings removed
– 1 onion, finely diced
– 4 cloves garlic
– 6 cups chicken broth, heated
– 3 large russet potatoes, unpeeled, sliced 1/4? thick and quartered
– 2 cups kale, cut into thin strips
– 1 cup heavy cream