Zuppa Toscana by Confessions of a Fit Foodie

– 2 tsp olive oil
– 1 1/3 lb spicy chicken or turkey sausage, casing removed
– 1/2 of a large onion, diced (or 1 small onion, diced)
– 3 cloves of garlic, minced
– 3 cups of cubed baby potatoes
– 1/2 cup of roasted red peppers, drained and diced
– 4 cups of organic, low sodium chicken stock (can sub broth)
– 3 cups of chopped kale
– 1/3 – 2/3 cup of full fat coconut milk
– salt
– crushed red pepper
– optional fresh basil for garnish

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min