Zuppa Toscana by Delicious Meets Healthy

olive oil, mild or spicy italian sausage, onion, garlic, potatoes, vegetable stock, oregano, salt and pepper, heavy cream, kale, bacon

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category: Zuppa Toscana

– 1 tbsp extra virgin olive oil
– 1 lb mild or spicy Italian ground sausage ()
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups peeled and chopped potatoes ()
– 32 oz vegetable stock
– 1/2 tsp oregano
– salt and pepper, to taste
– 1/2 cup heavy cream (or coconut cream for Paleo) ()
– 2 cup chopped kale
– cooked bacon bits (optional)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min