Zuppa Toscana by Evolving Table

– 4 oz. bacon,finely chopped
– 1 sweet onion (finely diced)
– 4 garlic cloves (crushed)
– 1 lb. Italian sausage (ground, mild)
– 6 cups chicken broth (regular sodium)
– 2 1/2 lbs. russet potatoes (cut into 1-inch cubes)
– 1/2=3/4 tsp. salt (to taste)
– 1/2=3/4 tsp. crushed red pepper flakes
– 1/4 tsp. black pepper (to taste)
– 2/3 cup raw cashews (soaked for 1 H in warm water)
– 2/3 cup almond milk (or cashew milk)
– 1 bunch kale,finely chopped
– Parsley (optional)

Prep Time: 25 min
Cook Time: 20 min
Total Time: 45 min