Zuppa Toscana by Adventures of a Nurse

– 1 small chopped onion
– 1 tbsp olive oil
– 3 cloves garlic
– 2 cups chopped Kale
– 2 cups diced Potatoes
– 32 oz low sodium chicken broth
– 1 pound hot Italian sausage
– 6 slices cooked bacon
– 1 cup milk or cream

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min